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-> [Side-dishes, Tomatoes, Vegetables] -> [Tomato mushroom cup Recipe] |
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Tomato mushroom cup
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| Artist: |
_ |
| Categories: |
Side-dishes, Tomatoes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| each | Medium tomatoes | | 16
| each | Large mushrooms, coarsely | | | Chopped | | 2
| tbsp | Butter or margarine | | | Salt/pepper to taste | | 1/2
| tsp | Dried tarragon | | 3
| tbsp | Fresh parsley, minced |
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Procedures:
| 1 | Hollow out tomatoes, reserving centers for another use. | | 2 | Drain tomato shells. | | 3 | Saute chopped mushrooms in butter or margarine and add seasonings. | | 4 | Fill tomatoes with mushroom mixture, and bake at 350 °F for 30 minutes or until heated. | | 5 | Source and |
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