|
| Home
-> [French, Side-dishes, Tomatoes, Western European] -> [Tomato provencale Recipe] |
| |
| |
Tomato provencale
|
| Artist: |
_ |
| Categories: |
French, Side-dishes, Tomatoes, Western European |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| | Tomato, whole | | 1
| tbsp | Parsley, chopped | | 2
| tbsp | Bread crumbs | | 1
| tbsp | Olive oil | | 1/4
| tsp | Salt | | 1
| | Garlic, crushed, clove | | | Pepper |
|
Procedures:
| 1 | Cut tomatoes in half crosswise and remove seeds. | | 2 | Heat oil in skillet and saute" the tomatoes (cut side down) about 3 minutes. | | 3 | Turn and sprinkle with salt and pepper, saute" 3 more minutes. | | 4 | Add garlic and saute" till tomatoes are tender. | | 5 | Place tomatoes on a heated serving dish and sprinkle with parsley. | | 6 | Toast bread crumbs till golden in a skillet and sprinkle over tomatoes. |
|
|
|
| |
| |
| |
|
|
|
|
|
|