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-> [Herbs & Spices, Pesto, Side-dishes, Tomatoes] -> [Tomato with pesto Recipe] |
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Tomato with pesto
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| Artist: |
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| Categories: |
Herbs & Spices, Pesto, Side-dishes, Tomatoes |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| | Clove Garlic | | 2
| tbsp | Pine Nuts | | 2/3
| cup | Firmly Packed Basil Leaves | | 1/3
| cup | Virgin Olive Oil | | 3
| tbsp | Parmesan Cheese, grated | | | Salt | | | Black Pepper | | 3
| | Tomatoes | | 1
| tbsp | Olive Oil |
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Procedures:
| 1 | Using a blender or food processor, finely chop garlic and pine nuts. | | 2 | Add basil and chop finely. | | 3 | With processor going, add virgin olive oil in a slow, steady stream. | | 4 | Mix in parmesan cheese and season to taste with salt and black pepper. | | 5 | Slice tomatoes in ? thick slices and drizzle with olive oil; season to taste with salt and black pepper. | | 6 | Top each tomato slice with 2 ts pesto and serve the remainder on the side. | | 7 | Per serving: 244 calories, 3 g protein, 5 g carbohydrate, 25 g fat, 4 g saturated fat, 2 mg cholesterol, 55 mg sodium, 1 g fiber. |
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