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Petits poisving
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| Artist: |
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| Categories: |
Entrees, Side-dishes, Soups & Stews, Vegetables |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2
| tsp | Unsalted butter | | 1/2
| | 10-oz box frozen petits pois | | | -(also called baby or early | | | -peas) | | 1
| cup | Shredded Boston lettuce | | | Salt & freshly ground pepper |
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Procedures:
| 1 | Heat butter in a small saute pan over medium heat. | | 2 | Add peas; cook until tender, about 2 minutes. | | 3 | Add lettuce, salt, and pepper and cook until just wilted, about 2 minutes more. | | 4 | martha stewart living/feb. | | 5 | & march/94 scanned & fixed by di and gary |
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