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-> [Asian, Japanese, Side-dishes, Vegetables] -> [Vegetables with miso hollandaise sauce Recipe] |
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Vegetables with miso hollandaise sauce
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| Artist: |
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| Categories: |
Asian, Japanese, Side-dishes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | 6 ea White potatoes, peeled & | | | -- cubed | | | 6 ea Carrtos, cut into 1" chunks | | 2
| cup | Broccoli florets | | | 30 ea Asparagus spears | | | 1 ea Cauliflower head, cut into | | | -- florets | | | MISO-HOLLANDAISE SAUCE | | 10 1/4
| oz | Silken tofu | | 2
| tbsp | Mellow white miso | | 2
| tbsp | Lemon juice | | 1/4
| tsp | Turmeric |
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Procedures:
| 1 | Steam the vegetables separately until each is tender-crisp. | | 2 | Immediately run each one under cold watr to stop the cooking process. | | 3 | Set aside. | | 4 | sauce: combine all the sauce ingredients in a blender or a food processor & blend until smooth. | | 5 | arrange the vegetables on a serving platter with the sauce on the side. | | 6 | Serve. | | 7 | "vegetarian gourmet, special low-fat issue" 1995 |
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