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Wake-ewa (black eyed beans with sauce)
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| Artist: |
_ |
| Categories: |
Beans, Entrees, Side-dishes, Vegetarian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Black eyed peas, soaked & | | | -cooked | | 1
| large | Onion | | 4
| tbsp | Oil | | 1
| tsp | Chili powder | | 1
| tsp | Coriander, ground | | 1
| tsp | Thyme, dried | | | 3 ea Tomatoes, chopped | | 1
| tsp | Sugar | | | -Salt |
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Procedures:
| 1 | First cut the onion in half. | | 2 | Grate 1 half then slice the rest finely. | | 3 | Warm the oil in a pan and soften the onion slcies in it. | | 4 | Meanwhile, combine the grated onion, chili, coriander and thyme in a bowl with the tomatoes and add this to the cooked onion slices. | | 5 | Contniue to cook the mixture gently for 10-15 minutes, stirring constantly. | | 6 | After this put in the cooked black eyed peas, mash them a little and then add sugar and salt. | | 7 | Mix everything well and cook for 5-10 minutes to heat all the ingredients before serving with salad and rice or fufu (cassava mash). |
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