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Whole grain buckwheat groats
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| Artist: |
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| Categories: |
Side-dishes |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Buckwheat groats | | 1
| | Large eggs | | 4
| cup | Chicken stock, boiling | | 3
| tbsp | Butter |
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Procedures:
| 1 | Recipe by: viola lichtenfelt/ eric rose preparation time: 30:0 put in a large skillet, ungreased and unheated, the 2 cups of groats. | | 2 | Add oasted fragrance rather like almonds. | | 3 | Add a bit of salt. | | 4 | When the skillet at this point the groats can be eaten with sour cream or yogurt as an accom : __________________________________________ our family enjoyed this in place of rice with beef stroganoff. | | 5 | My mother a |
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