|
| Home
-> [Potatoes, Side-dishes, Vegetables] -> [Zesty pintos and potatoes Recipe] |
| |
| |
Zesty pintos and potatoes
|
| Artist: |
_ |
| Categories: |
Potatoes, Side-dishes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1/4
| cup | Chopped green chilies | | 1/4
| cup | Chopped parsley (fresh) | | 1/4
| cup | Chopped onion | | 2
| cup | Coarsely chopped cooked | | | -potatoes | | 2
| | Cloves garlic, finely | | | -chopped | | 1
| can | (15 oz) pinto beans | | | -rinsed & drained | | 1
| tbsp | Vegetable oil | | 3/4
| cup | Salsa |
|
Procedures:
| 1 | Mix all ingredients except oil and salsa. | | 2 | Heat oil in large nonstick skillet over medium-high heat until hot. | | 3 | Add potato mixture. | | 4 | Cook about 8 minutes, stirring frequently, until potatoes are light brown. | | 5 | Serve with salsa. | | 6 | 6 servings. |
|
|
|
| |
| |
| |
|
|
|
|
|
|