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-> [Low-fat, Side-dishes, Vegetables, Zucchini] -> [Zucchini with fresh herbs Recipe] |
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Zucchini with fresh herbs
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| Artist: |
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| Categories: |
Low-fat, Side-dishes, Vegetables, Zucchini |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Vegetable stock | | 1/3
| cup | Red onion, minced | | 3
| each | Garlic cloves, minced | | 2
| cup | Tomatoes, diced | | 2
| cup | Zucchini, sliced | | 1/2
| cup | Red or yellow bell pepper | | | -- minced | | 1/2
| tsp | Oregano, minced | | 1
| tbsp | Basil, minced |
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Procedures:
| 1 | In a large skillet, over medium heat, heat the stock until it simmers. | | 2 | Add onion & saute for 3 minutes. | | 3 | Stir frequently. | | 4 | Add garlic, tomatoes, zucchini & pepper. | | 5 | Cover & cook until the zucchini is soft, 5 minutes. | | 6 | Add herbs: cook uncvoered for 3 minutes. | | 7 | Serve warm or cold with a good home-made bread for a lunch. | | 8 | "vegetarian times" august, 1994 |
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