| 1 | Scrub 2 large (8-10 oz) baking potatoes. |
| 2 | Cut each in half lengthwise. |
| 3 | Cut each half into 4 spears. |
| 4 | Place potatoes in large pot of lightly salted boiling water, bring water back to boil and boil 3 minutes. |
| 5 | Drain in colander. |
| 6 | spray cooking sheet with cooking spray. |
| 7 | mix 1 tablespoon olive oil and potatoes in bowl. |
| 8 | mix ?teaspoon paprika and ?teaspoon salt together, toss over potatoes. |
| 9 | Mix well. |
| 10 | bake in preheated 400 oven for 15 minutes or until tender. |
| 11 | place in paper towel lined basket or bowl. |
| 12 | Toss gently with 1 tablespoon graded parmesan cheese. |
| 13 | Serve hot. |
| 14 | makes 2 servings can add other spices to salt mixture for different flavors. |
| 15 | == courtesy of dale & gail shipp, columbia md. |
| 16 | === |
