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Batas a portuguesa - portuguese fried potatoes
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| Artist: |
_ |
| Categories: |
Fried, Portuguese, Potatoes, Vegetables, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Butter | | 1/4
| cup | Oil (olive oil may be used) | | 750
| grams | Potatoes, peeled and sliced | | | -? thick rounds | | 1/2
| | Level teaspoon salt | | 1/2
| | Freshly ground black pepper | | 1
| | Level tablespoon finely | | | -chopped parsley |
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Procedures:
| 1 | In a pan heat butter and oil. | | 2 | Fry potatoes on both sides until golden brown. | | 3 | Season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley. | | 4 | Serves 4 |
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