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-> [Potatoes, Soups & Stews, Vegetables] -> [Bennigan's potato soup Recipe] |
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Bennigan's potato soup
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| Artist: |
_ |
| Categories: |
Potatoes, Soups & Stews, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1 3/4
| oz | Ham base, (2-#40 scoop) | | 2
| quart | Chicken stock | | 8
| oz | Yellow onion, dice | | 3
| oz | Margarine | | 2
| lbs | Potatoes, bite size | | 1 1/2
| tsp | Black pepper | | 2
| cup | Milk | | 3
| oz | Flour | | 3
| oz | Margarine |
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Procedures:
| 1 | Combine ham and chicken bases in a saucepan and whish until no lumps appear. | | 2 | Melt 3 tablespoons margarine in a stockpot and saut?onions until transparent. | | 3 | Add potato and pepper and stir until completely mixed. Add chicken and ham stock and stir until mixture begins to boil. | | 4 | While mixture is boiling, microwave the remaining 3 tablespoons margarine 20 seconds or until melted. | | 5 | Whisk flour into melted margarine and stir until it forms a roux into the stock. The soup will start to thicken. Bring soup back to a boil, then slowly add the milk, whisking constantly. | | 6 | When milk is incorporated remove from heat. | | 7 | Garnish with chopped parsley and serve. |
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