|
| Home
-> [Potatoes, Vegetables, Western European] -> [Champ Recipe] |
| |
| |
Champ
|
| Artist: |
_ |
| Categories: |
Potatoes, Vegetables, Western European |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4
| large | Baking potatoes | | 2/3
| cup | Milk | | 1/2
| cup | Chopped green onions | | 1/4
| cup | Butter | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper |
|
Procedures:
| 1 | This irish dish is best made with coarse skinned baking potatoes,because they breack down easily to produce fluffier mashed potatoes. | | 2 | peel potatoes. | | 3 | Cut each into 3 chunks. | | 4 | In 12 cup casserole, sprinkle potatoes with 2 tbsp water, cover, and microwave on high for 15-18 minutes or until tender, rearranging occasionally. | | 5 | Mash well. | | 6 | Stir in milk, onions and butter. | | 7 | Microwave, uncovered on high for 1 minutes or until heated through. | | 8 | Add salt and pepper, beat until smooth. | | 9 | Makes 4 to 6 servings. |
|
|
|
| |
| |
| |
|
|
|
|
|
|