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-> [Fruits, Glaze, Side-dishes, Vegetarian] -> [Pineapple glazed yams Recipe] |
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Pineapple glazed yams
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| Artist: |
_ |
| Categories: |
Fruits, Glaze, Side-dishes, Vegetarian |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 4
| large | Yams | | 1/2
| cup | Brown sugar or natural | | | --sweetener | | 1
| tsp | Orange rind, grated | | 2
| tsp | Cornstarch | | 4
| tbsp | Margarine, non-dairy | | 1
| tsp | Salt | | 1
| cup | Pineapple, crushed |
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Procedures:
| 1 | Peel the yams, slice them thickly, and boil them in salted water for about 10 minutes. | | 2 | Melt the margarine in a large, heavy skillet and stir in the brown sugar, salt, orange rind and pineapple. | | 3 | dissolve the cornstarch in about 2 tbs of cold water and stir it into the pineapple mixture. | | 4 | When the mixture is well blended and thickened, add the yams and turn them over until all the slices are coated evenly. | | 5 | Continue cooking over a medium flame until the yams are quite tender and well-glazed. | | 6 | Serve hot. | | 7 | Serves 6. | | 8 | recipe by susan d. | | 9 | Gregory | | 10 | favorite vegetarian recipes/star/mm by dianne smith/deeanne |
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