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Uncle shels badlands bbq marinade
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| Artist: |
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| Categories: |
Barbecue, Marinades |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| quart | Red wine | | 1/2
| quart | Red wine vinegar | | | Bn Fresh rosemary (small) | | | Bn Fresh basil | | 6
| | Cloves garlic -- minced | | 1
| | Piece fresh ginger root -- | | | To taste | | 3
| tbsp | Ground pepper | | 1
| small | Jalapeno pepper stem | | | Removed |
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Procedures:
| 1 | Put basil, rosemary and jalapeno pepper into a blender with some wine, blend until herbs are chopped fine. | | 2 | Mix all the liquid together add the garlic, ginger and fresh ground pepper. | | 3 | Mix well, let sit in a covered container in a cool place, not cold, place in the kitchen. | | 4 | Its best to make the marinade a few days before the meat goes on the grill. | | 5 | As the marinade sits give it a stir or a shake once in awhile |
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