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Hamburger soup

Artist: _
Categories: Beef, Burgers, Potatoes, Soups & Stews, Vegetables
Yield: 6
Rating: 0
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Ingredients:
1 tbspButter
1 bunchScallions, cut up
1 Clove garlic, crushed (or
-?tsp garlic powder
1 1/2 lbsLean ground beef (up to 2
-pounds)
Salt and pepper to taste
2 canCream of mushroom soup
Mashed potatoes
Procedures:
1Saute the scallions and garlic in butter.
2Add the meat and salt and pepper to taste.
3Cook meat until the red disappears, breaking up with a fork.
4Add the soup and heat through.
5Pour over mashed potatoes and serve at once.
6[ the asbury park press; dec 2, 1987 ]
 
 
 
 

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