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Golden brown chive roast potatoes
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| Artist: |
_ |
| Categories: |
Potatoes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 6
| large | Potatoes | | 1/4
| cup | Butter, melted | | 1/2
| tsp | Salt | | 4
| tsp | Chives, chopped | | 1/2
| cup | Parmesan | | 3
| tbsp | Bread crumbs |
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Procedures:
| 1 | Preheat oven to 350. | | 2 | Peel potatoes and place in cold water. | | 3 | Then dry thoroughly and a thin slice off the long side of each potato so it can sit flat. | | 4 | With a sharp knife, cut vertical slits from the top almost to the bottom of each potato. | | 5 | Dip cut potatoes in melted butter and sprinkle with salt. | | 6 | Bake on a foil covered baking sheet for 1 ?hours basting with the remaining butter. | | 7 | In the last 15 minutes, combine the chives, cheese and crumbs and stuff them into the slits in the potatoes, to form a topping. |
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