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Girardet's lyonnaise potatoes
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| Artist: |
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| Categories: |
Potatoes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 500
| grams | New potatoes, 1 lb 2 oz | | 100
| grams | Onions, 3 ?oz | | 2
| tbsp | Oil | | | Salt | | | Pepper |
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Procedures:
| 1 | Note - this dish is simple enough as long as your frying pan is very large, the oil is very hot and the potatoes are cooked in one layer only. | | 2 | Preparation peel the potatoes and slice them finely - 2mm (1/16 in) thick - with a mandoline. | | 3 | A food processor will do as well, as long as the slices are thin. | | 4 | Peel the onions. | | 5 | Slice them finely too, and separate the rings in each slice. | | 6 | Finishing heat the oil in a large frying pan. | | 7 | Season the potatoes and onions. | | 8 | Put the slices of potato into the pan first and saute them quickly, turning them over several times, for 2 minutes. | | 9 | Add the onions and continue cooking, still stirring and turning, for 3-4 minutes more, until both potatoes and onions are crisp and golden |
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