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-> [Baked, Potatoes, Soups & Stews, Vegetables] -> [Hard rock cafe baked potato soup Recipe] |
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Hard rock cafe baked potato soup
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| Artist: |
_ |
| Categories: |
Baked, Potatoes, Soups & Stews, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 6
| | Bacon slices (or 8) fried | | | Crumbled | | 1
| cup | Yellow onions, diced | | 2/3
| cup | Flour | | 6
| cup | Chicken stock, hot | | 4
| cup | Potatoes, baked, diced | | | Peeled | | 2
| cup | Heavy cream | | 1/4
| cup | Parsley, chopped | | 1 1/2
| tsp | Granulated garlic | | 1 1/2
| tsp | Salt | | 1 1/2
| tsp | Red pepper sauce | | 1 1/2
| tsp | Coarse black pepper | | 1
| cup | Cheddar cheese, grated | | 1/4
| cup | Green onions, diced, white | | | Only |
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Procedures:
| 1 | Chop bacon; reserve. | | 2 | Cook onions in remaining drippings over medium high heat until transparent, about 3 minutes. | | 3 | Add flour, stirring to prevent lumps; cook for 3-5 minutes, until mixture just begins to turn golden. | | 4 | Add chicken stock grdually, whisking to prevent lumps until liquid thickens. | | 5 | Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and plack pepper. | | 6 | Simmer for 10 minutes; do not allow to boil. | | 7 | Add grated cheese and green onions, heat until cheese melts smoothly. | | 8 | Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley. | | 9 | makes 2 quarts. | | 10 | serves: 8 |
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