Hot garlic mayonnaise with potatoes-patatas c Recipe

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Hot garlic mayonnaise with potatoes-patatas c

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Garlic, Mayonnaise, Potatoes, Sauces & Dressings, Spanish, Vegetables, Western European

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Ingredients:

4	cup	Water
1/4	tsp	Salt or less
4	med	Potatoes, peeled
		-washed and cut into chunks
3	tbsp	Chopped parsley for garnish
		MAYONNAISE
4	cl	Garlic, peeled
1		Egg yolk
2	tbsp	Chopped onion
3	tbsp	Chopped fresh cilantro
1/8	tsp	Ground cayenne pepper
1	tsp	Lemon juice
1	tsp	Vinegar
1/2	tsp	Salt or less
1	cup	Olive oil

Procedures:

1	In a large saucepan, bring the water and salt to a boil.
2	Place the potatoes in the " water and boil for about 20 minutes or until soft.
3	Remove the potatoes and rinse with cold water and drain.
4	Remove to a large bowl and set aside.
5	In a food processor or blender, mix all the ingredients for the mayonnaise except the oil and blend well until smooth.(when making any sauce or mayonnaise, if it begins to break down during mixing, don"t despair.
6	Simply add 1 - 2 tablespoons of hot water and continue mixing slowly).
7	With the motor running, add the oil in a thin stream until the mixture is creamy.
8	Pour the mixture over the potatoes and mix well.
9	Serve at room temperature and garnish with chopped parsley.
10	Walt mm