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-> [Fish, Potatoes, Seafood, Soups & Stews, Vegetables] -> [Mct's conch chowder Recipe] |
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Mct's conch chowder
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| Artist: |
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| Categories: |
Fish, Potatoes, Seafood, Soups & Stews, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| large | Onions, diced | | 1
| | Bell pepper, diced | | 2
| large | Potatoes, peeled & cubed | | 6
| oz | Bacon, cut in ? dice | | 1
| | 15 oz. can tomato puree | | 1
| | 8 oz. bottle clam juice | | 1
| | 8 oz. can diced tomatoes in | | | Juice | | 2
| lbs | Conch or clams, diced (see | | | Note) | | 1
| tbsp | Salt | | 1
| tbsp | Thyme, use fresh if | | | Available | | 2
| tbsp | Black pepper | | 1
| | Bay leaf, crushed | | 2
| oz | Hot sauce or salsa (see | | | Note) | | 1
| | Jalapeno pepper, finely | | | Diced |
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Procedures:
| 1 | Saute bacon until soft-cooked; add green peppers and onion to skillet and saute to al dente stage. | | 2 | Place in a large pot and add tomato puree, diced tomatoes, clam juice, salt, pepper, bay leaf, thyme, potatoes, jalapeno, hot sauce, and conch. | | 3 | Bring to a low boil for 15 minutes, then simmer for 1 hour. | | 4 | To hold until serving time, cool to room temp- erature and refrigerate. | | 5 | Note: at mct"s, the diced conch meat is marinated overnight in papaya juice to tenderize it. | | 6 | The papaya juice can be rinsed off with a little left in to give a slight sweet flavor to the chowder. | | 7 | Note: the resaurant uses pico pica hot sauce, usually only available to the trade, but la victoria hot salsa, which is more available, may be substituted, buchholz says |
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