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Mashed potato crust
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| Artist: |
_ |
| Categories: |
Desserts, Potatoes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 30
| | Min to prepare | | | Preheat oven to 375F | | 2
| large | Potatoes | | 2
| tbsp | Butter | | 1/4
| tsp | Salt | | | Freshly ground black pepper | | 1/2
| cup | Finely minced raw onion |
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Procedures:
| 1 | From "the enchanted broccoli forest" by molle katzen. | | 2 | Prebaked butter a 9" pie pan (a little extra oil for brushing on midway during baking) scrub the potatoes, cut them into chunks, and boil them until soft. | | 3 | Drain and mash. | | 4 | Combine mashed potatoes with butter, salt, pepper, and onion. | | 5 | Mix well. | | 6 | Using a spoon and/or rubber spatula, sculpt a handsome crust with an even handsomer edge in your pre-buttered pie pan. | | 7 | Bake 45 min. halfway through the baking, lightly brush the entire top surface with oil. | | 8 | It is not necessary to cool the crust before filling and rebaking |
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