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Piselli alla toscana
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| Artist: |
_ |
| Categories: |
Side-dishes, Vegetables, Vegetarian |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 225
| grams | Frozen peas | | 1
| | Garlic clove | | | -- finely chopped | | 2
| tbsp | Olive oil | | 2
| | Slices of bread | | | -- crusts removed | | | Vegetable oil for frying | | | Salt and pepper |
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Procedures:
| 1 | Lightly cooked peas are tossed in olive oil and garlic, and then mixed with tiny cubes of fried bread. | | 2 | Delicious. | | 3 | pour boiling water over the peas and allow to stand for 5 minutes. | | 4 | Drain. | | 5 | Put them into a pan and cook them with the garlic in the olive oil over a gentle heat for 3 minutes. | | 6 | Add a little water and turn the heat up for another minute or two, then season with salt and pepper. | | 7 | cut the bread into tiny dice and fry in vegetable oil until golden all over. | | 8 | Drain, and dry on kitchen paper. | | 9 | Toss these croûtons into the peas and serve immediately. |
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