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-> [Beef, Cabbage, Cereals, Potatoes, Vegetables] -> [Old fashion corned beef and cabbage Recipe] |
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Old fashion corned beef and cabbage
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| Artist: |
_ |
| Categories: |
Beef, Cabbage, Cereals, Potatoes, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 5
| lbs | Corned-Beef Brisket | | 1
| | Clove Garlic | | 2
| | Whole Cloves | | 10
| | Whole Black Peppers | | 2
| | Bay Leaves | | 8
| med | Carrots, Pared | | 8
| med | Potatoes, Pared | | 8
| med | Yellow Onions, Peeled | | 1
| med | Cabbage, Cut In Wedges | | 2
| tbsp | Butter | | | Chopped Parsley |
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Procedures:
| 1 | Wipe corned beef with damp paper towels. | | 2 | Place in large kettle, cover with water. | | 3 | Add garlic, cloves, black peppercorns, and bay leaves. | | 4 | Bring to boiling. | | 5 | Reduce heat; simmer 5 minutes. | | 6 | Skim surface. | | 7 | Cover kettle; simmer 3 to 4 hours, or untill corned beef is fork-tender. | | 8 | Add carrots, potatoes, and onions during last 25 minutes. | | 9 | Add cabbage wedges during last 15 minutes. | | 10 | Cook vegetables just till tender. | | 11 | Slice across the grain. | | 12 | Arrange slices on platter with cabbage. | | 13 | Brush potatoes with butter, sprinkle with chopped parsley. | | 14 | Serve along with rest of vegetables and "mustard sauce". |
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