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Mini spinach turnovers
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| Artist: |
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| Categories: |
Appetizers, Bakery, Beef, Breads, Potatoes, Seafood, Spinach, Vegetables |
| Yield: |
48 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | Onion soup mix | | 2
| | Eggs, beaten | | 10
| oz | Frozen chpd spinach, cooked | | | Drained | | 1
| lbs | Ricotta OR cottage cheese | | 1
| cup | Mozzarella cheese, shredded | | 3
| pack | Refrigerated cresent rolls |
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Procedures:
| 1 | Preheat oven to 375°F. | | 2 | In large bowl, combine onion recipe soup mix, eggs, spinach and cheeses. | | 3 | Separate cresents according to package directions; cut each triangle in half to make 2 smalll triangles and flatten slightly. | | 4 | Place 1 tbls cheese mixture on each triangle; fold over and seal edges tightly with fork. | | 5 | Place on ungreased baking sheet; bake 15 minutes or until golden. | | 6 | Freezing & reheating: tightly wrap turnovers in heavy duty foil; freeze. | | 7 | To reheat, unwrap and bake at 357°F on ungreased baking sheets for 8 minutes or until heated through. | | 8 | ~ - - - - - - - - - - - - - - - - - | | 9 | recipe by : |
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