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Garnishes for drinks
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| Artist: |
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| Categories: |
Beverages, Garnishes |
| Yield: |
1 |
| Rating: |
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Ingredients:
| | FOR FRUIT AND MILK DRINKS | | | Mint leaves | | | Lemon or lime slices | | | Orange slices | | | Maraschino cherries, on | | | -toothpick | | | Whipped cream | | | Candy canes | | | Pineapple chunks, on | | | -toothpicks with cherries | | | Strawberries, fresh, on | | | -toothpick | | | Chocolate, shavings or curls | | | Coconut, shredded | | | -Ice cubes with frozen fruit | | | -inside or chunks of fruit | | | -dipped in lemon juice & | | | -frozen | | | FOR VEGETABLE DRINKS | | | Parsley | | | Watercress | | | Celery, sticks | | | Carrot, sticks or curls | | | Lemon, or lime spirals | | | Scallions | | | Chives, chopped | | | Paprika | | | Pepper, freshly ground | | | Olives, black or green | | | -on toothpicks | | | Radish, spirals | | | FOR COFFEES | | | Cinnamon sticks | | | Whipped cream, topped with | | | -cinnamon or shaved | | | -chocolate | | | FROSTING GLASSES (SEE BELOW |
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Procedures:
| 1 | To frost glasses: dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. | | 2 | Leave them at least 2 or 3 hours. | | 3 | Sugar frosted glasses: (for fruit drinks) moisten top of glass and rim area with a wedge of lemon, lime or orange. | | 4 | Just rub it along the glass edge, then dip in superfine sugar & place in freezer for a few hours. | | 5 | Moistener could be grenadine syrup. | | 6 | Salt frosted glasses: (for vegetable drinks) use salt along the rim area. | | 7 | Compiled from a variety of sources |
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