|
| Home
-> [Garlic, Potatoes, Vegetables] -> [Nicholas' roast garlic mashed potatoes Recipe] |
| |
| |
Nicholas' roast garlic mashed potatoes
|
| Artist: |
_ |
| Categories: |
Garlic, Potatoes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 8
| | To 10 garlic cloves, peeled | | 1
| cup | Olive oil | | 4
| | Russet potatoes | | 2
| tbsp | Butter | | 1/3
| | To ?cup heavy cream | | 1/4
| cup | Grated Asiago cheese | | 2
| tbsp | Grated Parmigiano-Reggiano | | | Salt and pepper, to taste |
|
Procedures:
| 1 | Nicholas" father, arnold rossman, is chef-owner of rosmarino in pacific heights. | | 2 | put the garlic and olive oil in a heavy saucepan over lowest possible heat, and simmer until soft, 30 to 40 minutes. | | 3 | Drain off oil (reserve for marinades or vinaigrettes). | | 4 | Puree garlic; set aside. | | 5 | meanwhile, prick potatoes with a fork and bake in a 400f oven for 1 hour, or until soft. | | 6 | While still hot, peel and mash, or pass through a potato ricer. | | 7 | melt butter in heavy cream; whisk in pureed garlic, then stir into potatoes, stir in cheeses and season with salt and pepper. | | 8 | spoon into a gratin dish. | | 9 | Place in a 400f oven for 12 to 15 minutes, or until browned and bubbling. | | 10 | serves 4. | | 11 | per serving: 390 calories, 8 g protein, 41 g carbohydrate, 23 g fat (11 g saturated), 52 mg cholesterol, 197 mg sodium, 1 g fiber. | | 12 | san francisco chronicle, 6/29/92. |
|
|
|
| |
| |
| |
|
|
|
|
|
|