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Roasted mustard potatoes-daley
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| Artist: |
_ |
| Categories: |
Potatoes, Roasted, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | Vegetable oil cooking spray | | 4
| tbsp | Dijon mustard | | 2
| tsp | Paprika | | 1
| tsp | Ground Cumin | | 1
| tsp | Chili Powder | | 1/8
| tsp | Cayenne Pepper | | 16
| | Red potatoes |
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Procedures:
| 1 | Preheat the oven to 400 degrees. | | 2 | spray a roasting pan 3 times to coat with the vegetable oil. | | 3 | put the mustard, paprika, cumin, chili powder and cayenne pepper in a large bowl. | | 4 | Whisk to blend. | | 5 | Prick the potatoes several times with the tines of a fork and add them to the bowl. | | 6 | Toss to coat the potatoes evenly. | | 7 | Pour the coated potatoes in the prepared roasting pan, leaving a little space between them. | | 8 | bake for 45 minutes to 1 hour, until the potatoes are fork tender. | | 9 | fat per serving= 1.7 grams calories per serving= 137 in the kitchen with rosie by rosie daley | | 10 | recipe by : |
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