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Pureed vegetables
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| Artist: |
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| Categories: |
Potatoes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| | Potato, cooked and chopped | | 1
| | Carrot, scrubbed and chopped | | 1/2
| | Zucchini, scrubbed, peeled | | | -and chopped | | 1/2
| | Celery stalk, scrubbed and | | | -chopped (or onion) |
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Procedures:
| 1 | From "baby"s first helpings" by chris casson madden isbn: 0-385-19143-x | | 2 | optional: chicken wing meat, cooked, skinned, all bones removed | | 3 | place all ingredients in a small saucepan and cover with cold water. | | 4 | Bring to a boil and simmer until all ingredients are tender. | | 5 | put in blender or food processor with a little of the liquid to facilitate blending. | | 6 | Remove and serve or freeze in ice-cube tray. | | 7 | if you"re traveling, you can always put this in a wide-holed thermos and serve whenever you need it. |
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