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Avocado and cream cheese dip
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| Artist: |
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| Categories: |
Cheese, Cheese & Eggs, Dips & Spreads, Spreads & Salsas, Vegetarian |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/2
| large | Avocado, stoned | | 100
| grams | Cooked spinach, chopped | | 50
| grams | Low-fat curd cheese, mashed | | 1
| | Garlic clove, crushed | | 1
| tsp | Lemon juice (or more) | | 2
| | Spring onions | | | -- finely chopped | | | Salt and pepper |
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Procedures:
| 1 | Serves 2-3 | | 2 | the mouthwatering texture of this rich green dip is the perfect base for its fresh, slightly garlicky flavour. | | 3 | A popular favourite for all times of the year. | | 4 | scoop the flesh out of the avocado and blend it thoroughly in the food-processor with the spinach. | | 5 | Add the mashed curd cheese and liquidize again. | | 6 | Then mix in the garlic and lemon juice to taste, and stir in the chopped spring onions. | | 7 | Season to taste with salt and paprika. | | 8 | Chill for a while before serving. |
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