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-> [Cheese, Cheese & Eggs, Dips & Spreads, Spreads & Salsas] -> [Cheddar cheese & brandy spread Recipe] |
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Cheddar cheese & brandy spread
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| Artist: |
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| Categories: |
Cheese, Cheese & Eggs, Dips & Spreads, Spreads & Salsas |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3/4
| lbs | Cheddar cheese, room temp. | | 3
| tbsp | Butter, room temperature | | 2
| tbsp | Brandy | | | Pepper to taste |
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Procedures:
| 1 | Grate cheese. | | 2 | Put in bowl of mixer with butter and beat until blended. | | 3 | Add brandy and a small amount of water, if necessary, until mixture is creamy and spreadable. | | 4 | Add pepper and pack into well-washed container. | | 5 | Makes about 6 ounces of spread, enough to fill one coffee mug. | | 6 | elliot packs the cheese spread into new coffee mugs, wraps them in clear paper and adds a tag saying to stote the cheese in the refrigerator and use it promptly. |
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