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Fried wontons
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| Artist: |
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| Categories: |
Chicken, Dips & Spreads, Fried, Poultry, Spreads & Salsas |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | All purpose flour | | 12
| tsp | Salt | | 1
| large | Egg | | 1/2
| cup | Water | | | Cornstarch | | | Wontons | | 48
| | Wrappers |
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Procedures:
| 1 | In medium bowl, combine 2 cups flour and the salt with fork. | | 2 | Made well in center; add egg and water. | | 3 | With fork, beat egg in center; gradually mix flour into egg mixture to form a soft dough, sdding more flour if to sticky. | | 4 | Turn dough out onto lightly flowed surface kneed in flour as necessary to form a stiff dough. | | 5 | Continue to knead dough until smooth and elastic about 10 minutes. | | 6 | Cover dough with inverted bowl let rest 1 hour. | | 7 | Notes : wrappers ~-------- end forwarded message ---------- by on . |
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