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Herb & spice butter
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| Artist: |
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| Categories: |
Dips & Spreads, Spreads & Salsas |
| Yield: |
1 |
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Ingredients:
| 8
| tbsp | Unsalted butter softened | | 2
| tbsp | Fresh rosemary, chopped | | 1
| tbsp | Fresh tarragon, chopped | | 1
| tbsp | Fresh chives, chopped | | 1
| tbsp | Curry powder |
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Procedures:
| 1 | Beat the softened butter until creamy. | | 2 | Blend in remaining ingredients. | | 3 | Place the butter on waxed paper and form it into a roll or other shope with a flat-bladed knife.(a pastry bag can be used to create more intricate shapes). | | 4 | Allow the butter to rest in the refrigerator for at least two hours so the butter will completely aabsorb the flavor of the herbs. | | 5 | tips: spread over lamb chops during grilling and serve with baked potatoes, steamed vegetables and rolls. | | 6 | from the book of country herbal crafts by dawn cusick. |
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