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-> [Dips & Spreads, Spreads & Salsas, Vegetarian] -> [Mock chopped liver (childs) Recipe] |
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Mock chopped liver (childs)
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| Artist: |
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| Categories: |
Dips & Spreads, Spreads & Salsas, Vegetarian |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Dried Lentils | | | - cooked until soft, drain. | | 1
| lbs | Green beans | | | - boiled or steamed until | | | - cooked, but not mushy | | 1/4
| cup | Peanuts (or more) | | 1/2
| cup | Chopped walnuts | | 2
| cup | Diced onions, sauteed in oil | | | - until very soft | | | - and turning brown | | 2
| | Garlic cloves (or more) | | | - (saute with the onions) | | 1/4
| cup | Unsweetened peanut butter | | | - (like Laura Scudders) | | | - optional | | | Salt & pepper to taste | | | Spike seasoning | | | - (if you have it) |
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Procedures:
| 1 | Blend it all in the food processor until smooth. | | 2 | I do everything separately, then mix it all together because my food processor is not big enough to do it all at once. | | 3 | Serve as a sandwich spread, or on crackers. | | 4 | This recipe makes *a lot*. | | 5 | I think it freezes well, just stir well after it thaws, and make sure the lentils and green beans are well drained. | | 6 | Serve with crackers or make sandwiches with it. | | 7 | This recipe makes quite a lot of spread |
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