|
| Home
-> [Beer, Beverages, Ginger, Herbs & Spices] -> [Ginger beer Recipe] |
| |
| |
Ginger beer
|
| Artist: |
_ |
| Categories: |
Beer, Beverages, Ginger, Herbs & Spices |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| | Ginger root | | 1
| | Lemon, grated rind only | | 2
| oz | Cream of tartar | | 1 1/2
| lbs | Sugar | | 1
| gal | Water, boiling | | 1
| | Envelope yeast |
|
Procedures:
| 1 | Grate and thoroughly mash the ginger root in a bowl. | | 2 | Place in a large pot and add all ingredients except the yeast. | | 3 | Stir until sugar and cream of tartar is dissolved. | | 4 | Allow mixture to cool, then add yeast which has been started ( dissolved) in a little lukewarm water. | | 5 | Cover tightly for 6 hours, then filter first through a tea strainer or similar, then through cloth. | | 6 | Bottle and cap tightly, sealed. | | 7 | Place in dark, cool (60 degree) place for two weeks. | | 8 | Chill fully before opening to drink. |
|
|
|
| |
| |
| |
|
|
|
|
|
|