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Official san diego chargers guacamole
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| Artist: |
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| Categories: |
Appetizers, Dips & Spreads, Spreads & Salsas |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| | Ripe avocados, seeded and | | | -peeled | | 2
| tbsp | Red wine vinegar | | 1
| tbsp | Chili powder | | 1
| can | 4oz diced green chiles | | 1
| | Small tomato, diced | | 3/4
| cup | Bacon, cooked and crumbled | | 1/4
| cup | Finely chopped onion | | 4
| cup | Iceberg lettuce, shredded | | | Tortilla chips | | | Ripe olives |
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Procedures:
| 1 | Combine vinegar, chili powder and salt to make chili dressing. | | 2 | In a large bowl, coarsely mash avocado with chili dressing. | | 3 | Add onion, chiles, tomato and bacon. | | 4 | Line individual plates with shredded lettuce. | | 5 | Mound guacamole onto centers of plates and arrange chips around edges. | | 6 | Garnish with olives as desired |
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