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Oven-roasted potatoes & onions
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| Artist: |
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| Categories: |
Onions, Potatoes, Roasted, Side-dishes, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 6
| large | Potatoes, quartered | | 6
| med | Onions, quartered | | 1/3
| cup | Vegetable oil | | 1
| tsp | Black pepper | | 1
| tbsp | Fresh parsley, chopped | | 1
| tbsp | Fresh basil, chopped | | 1
| tsp | Fresh marjoram, chopped |
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Procedures:
| 1 | Preheat oven to 375°F. | | 2 | Place potatoes & onions in shallow roasting pan. | | 3 | Combine oil & herbs & pour over the vegetables. | | 4 | Toss & bake, uncovered for 1 hour, or till fork tender. | | 5 | Turn occasionally to prevent sticking. | | 6 | "the hamilton spectator", may 26, 1993 |
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