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Apple butter
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| Artist: |
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| Categories: |
Apple, Dips & Spreads, Fruits, Spreads & Salsas |
| Yield: |
12 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 3
| quart | Unsweetened Applesauce | | 2
| lbs | Granulated Sugar | | 1
| lbs | Brown Sugar | | 3/4
| cup | Apple Cider | | | SPICES | | 1/2
| tsp | Nutmeg | | 1/4
| tsp | Allspice | | 3/4
| tsp | Cloves | | 3
| tsp | Cinnamon |
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Procedures:
| 1 | The thicker skinned, late summer and fall apples produce a grainier texture that"s best for applesauce. | | 2 | Stir applesauce, sugars and cider together. | | 3 | Cook in a 325°F oven for 3 hours, stirring occasionally. | | 4 | Add spices. | | 5 | Return to oven and cook 1 hour more. | | 6 | Apple butter requires long, slow cooking. | | 7 | (can also be made in crockpot). |
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