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Bewitched spread
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| Categories: |
Dips & Spreads |
| Yield: |
1 |
| Rating: |
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Ingredients:
| | FROM JONI'S KITCHEN | | 1
| can | 6oz's black olives, pitted | | | -drained | | 2
| oz | Can anchovy fillets in olive | | | -oil, drained | | 2
| tbsp | Vegetable oil | | 2
| tsp | Capers, drained | | 2
| tsp | Dijon mustard | | 1
| small | Garlic clove, peel & chopped | | 1
| dash | Hot pepper sauce |
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Procedures:
| 1 | In the container of a food processor, process all ingredients until combined, but still with some texture. | | 2 | Scrape spread into small bowl. | | 3 | Cover and refrigerate to let flavors blend. | | 4 | Serve with assorted crackers. | | 5 | Makes about 1 ?cups. |
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