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Cheesy lemon spread

Artist: _
Categories: Condiments, Dips & Spreads, Fruits, Lemon
Yield: 1
Rating: 0
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Ingredients:
-Robbie Shelton
2 Eggs, slightly beaten
1/4 cupLemon Juice
3 tbspButter or Margarine
3/4 cupSugar
1 tspGrated Fresh Lemon Peel
Ds Salt
3 ozCream Cheese
Procedures:
1In heavy pan mix eggs, juice, butter, sugar and salt.
2Bring to a boil while stirring over low heat, then cook 3 minutes more.
3Beat cream cheese and lemon peel.
4When egg mixture is cool, blend into cheese until smooth and store in refrigerator.
5this recipe is from electric bread and is suggested to use with the almond poppy bread recipe.
 
 
 
 

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