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Gourmet oregon hazelnut butter
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| Artist: |
_ |
| Categories: |
Dips & Spreads, Spreads & Salsas |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Butter or margarine | | 2
| tsp | Lemon juice | | 1/3
| cup | Oregon hazelnuts | | | -- finely chopped | | 1/2
| tsp | Salt | | 1
| dash | Celery salt | | 1
| dash | Cayenne pepper |
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Procedures:
| 1 | Soften butter or margarine until just workable. | | 2 | Add other ingredients and thoroughly blend together. | | 3 | Serve at room temperature to top fish, chicken or warm vegetables. | | 4 | Will top six salmon steaks generously. | | 5 | * cookfdn brings you this recipe with permission |
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