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Georgia peach conserve
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| Artist: |
_ |
| Categories: |
Dips & Spreads, Spreads & Salsas |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 5
| cup | Peaches, ripe, coarse chopped | | 2
| cup | Sugar | | 1
| | Orange, medium, seeded/chopped | | 1/4
| | Lemon, seeded/chopped | | 1/2
| cup | Seedless raisins | | 1/2
| cup | Pecans, chopped |
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Procedures:
| 1 | Place peaches in a heavy enamelized saucepan. | | 2 | Add sugar, chopped orange and juice, and chopped lemon and juice; mix to blend and let stand 1-2 hours. | | 3 | Place over low heat and cook until fruit gives off quite a bit of juice. | | 4 | Bring to a boil, reduce heat, and let simmer, stirring often, until very thick. | | 5 | Stir in pecans and cook 5 minutes longer. | | 6 | Seal in hot sterilized jars. |
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