| 1 | D. |
| 2 | Brian loewen, toronto first prize winner relishes, pickles, jams and preserves |
| 3 | "this recipe has been in the family since my great grandmother begun making it as a frugal jam for her family. |
| 4 | Generations of loewen/howard women have made it as a mainstay of family breakfasts. |
| 5 | My father particularly enjoyed the jam, but with a family of three sons, there seemed to be no one to carry on the tradition. |
| 6 | That changed however, when my brother presented my father with a year"s supply of tomato jam one christmas. |
| 7 | These are, after all, the 90s." |
| 8 | halve and seed orange and lemon. |
| 9 | In food processir, finely shop fruit with rind. |
| 10 | Transfer to heavy saucepan; add tomatoes and bring to a boil. |
| 11 | Reduce heat and simmer for 10 minutes or until rind is tender. |
| 12 | Stir in pectin. |
| 13 | Return to boil; boil for 1 minute, stirring. |
| 14 | Stir in sugar; bring to a full rolling boil. |
| 15 | Boil, stirring, for 1 minute. |
| 16 | Remove from heat and skim off foam. |
| 17 | Pour into hot sterlized jars, leaving ?inch headspace. |
| 18 | Seal jars; process in boiling water bath for 10 minutes. |
| 19 | Store in cool, dark, dry place. |
| 20 | Makes: about 5 cups |
