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-> [Dips & Spreads, Honey] -> [Honey-pumpkin butter Recipe] |
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Honey-pumpkin butter
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| Categories: |
Dips & Spreads, Honey |
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Ingredients:
| | -selenev@cats.ucsc.edu | | 2
| cup | Cooked pumpkin, pureed | | 1/2
| cup | Honey | | 1
| tsp | Grated lemon rind | | 1
| tbsp | Lemon juice | | 1
| tsp | Cinnamon | | 1/4
| tsp | Nutmeg | | 1/4
| tsp | Ginger | | 1/8
| tsp | Cloves | | 1/4
| tsp | Salt |
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Procedures:
| 1 | Mix all ingredients thoroughly. | | 2 | Simmer uncovered on low heat about 40 minutes, stirring frequently, until thick (like stiff apple butter). | | 3 | When it is thick enough for you, ladle into jars and refrigerate. | | 4 | Makes about 1 ?cups. | | 5 | from recipes from a kitchen garden, vol two, by renee shepherd & fran raboff |
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