|
| Home
-> [Appetizers, Dips & Spreads, Middle Eastern] -> [Karl irvine's garlicbuster hummus Recipe] |
| |
| |
Karl irvine's garlicbuster hummus
|
| Artist: |
_ |
| Categories: |
Appetizers, Dips & Spreads, Middle Eastern |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3
| large | Garlic cloves, peeled | | 2
| cup | Chickpeas, cooked -OR- | | 1
| can | -19 oz | | 1/3
| cup | Tahini: * | | 2
| tbsp | Olive oil | | 1/3
| cup | Lemon juice, fresh | | 1
| tsp | Cumin, ground | | 1/4
| tsp | Pepper | | 1
| pinch | -Salt, opt |
|
Procedures:
| 1 | *sesame paste available in greek, middle eastern or health food stores. | | 2 | An untraditional substitute is peanut butter puree garlic in food processor. | | 3 | Drain chickpeas and reserve ?cup cooking liquid or liquid in can. | | 4 | Add chickpeas and process until smooth. | | 5 | With motor running, add tahini, olive oil, lemon juice, cumin, pepper and salt. | | 6 | Process until smooth. | | 7 | For a more spreadable hummus, add 2 tbsp of cooking liquid, process. | | 8 | Repeat until desired consistency. | | 9 | Makes: approx 2 cups serve in a bowl with torn pita bread and assorted dippers. |
|
|
|
| |
| |
| |
|
|
|
|
|
|