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Liver pate
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| Artist: |
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| Categories: |
Appetizers, Dips & Spreads, Exotic, Spreads & Salsas, Terrines / Mousses & Pates |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Chicken livers thoroughly | | | Rinsed trimmed of fat and | | | Membrane and patted dry | | 1
| | Stick butter/margarine | | 1
| pack | Dry onion soup mix | | 1/2
| cup | Water | | 1
| pack | (8-oz) soften cream cheese | | | Garlic powder to taste | | | Wine vinegar to taste |
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Procedures:
| 1 | Saute livers in butter and add soup mix. | | 2 | Process in a blender or food processor with as much of the water as you need to create the desired consistency. | | 3 | Remove mixture from blender and beat in cream cheese. | | 4 | Add garlic powder to taste and a touch of vinegar. | | 5 | Chill and serve with crackers or pretzels or apple slices. |
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