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Liver paste
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| Artist: |
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| Categories: |
Dips & Spreads, Exotic, Spreads & Salsas |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| | Stick oleo | | 2
| lbs | Chicken liver | | 1
| cup | Dry minced onion flakes | | 1/2
| tsp | Garlic salt | | | Salt and pepper to taste | | 4
| | Hard boiled eggs |
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Procedures:
| 1 | Melt butter in skillet, add chicken livers and all ingredients except hard cooked eggs. | | 2 | Simmer about 1 hour. | | 3 | Put in blender, add eggs and water to the desired consistency. | | 4 | Let cool, cover and refrigerate. | | 5 | Do not drain before putting in blender. |
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