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Lemon, honey & walnut cheese
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| Artist: |
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| Categories: |
Cheese, Cheese & Eggs, Dips & Spreads, Fruits, Honey |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 16
| oz | Lowfat cottage cheese | | 1/3
| cup | Honey | | 2
| tbsp | Fresh lemon juice | | 1
| tbsp | Grated lemon zest | | 1/4
| tsp | Ground cloves | | 1/2
| cup | Toasted & finely chopped | | | Walnuts |
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Procedures:
| 1 | In a medium bowl and using a wire whisk, beat together the cottage cheese, honey, lemon juice, zest, and cloves. | | 2 | Stir in the walnuts. | | 3 | Transfer to a container with a tight-fitting lid. | | 4 | Chill at least 1 hour before serving. | | 5 | The cheese keeps for at least one week in the refrigerator. |
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