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Marcel desaulnierus apple, pear and raisin chutney
Artist: _
Categories: Apple, Chicken, Dips & Spreads, Entrees, Fruits, Poultry
Yield: 1
Rating: 0
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Ingredients:
4 Red Bartlett pears
2 Granny Smith apples
2 Red Delicious apples
1 Orange, unpeeled, seeded and
-chopped
1 Lemon, unpeeled, seeded and
-chopped
1/2 Lime, unpeeled, seeded and
-chopped
1/2 cupLight brown sugar, packed
1/2 cupGranulated sugar
1/2 cupWater
1/4 cupCider vinegar
2 tbspFresh lemon juice
1 cupRaisins
Procedures:
1Quarter and core 2 pears and one of each type apple.
2Place in food processor with citrus fruits and pulse until finely chopped.
3Transfer to heavy saucepan, add sugars, water and vinegar and bring to boil.
4Lower heat and simmer 30-35 minutes until thickened.
5Meanwhile, core and dice remaining apples and pears, place in bowl and cover with water to which the lemon juice was added.
6When cooked mixture is thickened, drain and rinse the diced fruit and add to saucepan with raisins.
7Heat for 3 minutes, then allow to cool.
8Transfer to glass container with tight fitting lid and refrigerate.
9Or pack hot chutney in hot sterilized canning jars, seal and process in boiling water bath for 10 minutes.
10Allow to cure for 24 hours before using.
11Notes : makes about 8 cups
12recipe by: lon hall
 
 
 
 

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