|
| Home
-> [Appetizers, Central American, Dips & Spreads, Mexican, North American, South American] -> [Miami salsa Recipe] |
| |
| |
Miami salsa
|
| Artist: |
_ |
| Categories: |
Appetizers, Central American, Dips & Spreads, Mexican, North American, South American |
| Yield: |
10 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 12
| oz | (2 medium) fresh ripe | | | -tomatoes | | 1/2
| | Seeded/coarse chopped orange | | 2
| tbsp | Sliced green onion | | 1
| tbsp | Chopped fresh | | | -cilantro/parsley | | 1 1/2
| tsp | Mince fresh/jarred | | | -jalapeno pepper | | 1/4
| tsp | Grated orange peel | | 1/4
| tsp | Salt, optional |
|
Procedures:
| 1 | Use tomatoes at room temperature until fully ripe. | | 2 | Core tomatoes, cut in halves crosswise; squeeze out and discard seeds and juice. | | 3 | Chop tomatoes, makes about 1 ?cs. | | 4 | In large bowl combine tomatoes, orange, scallion, cilantro, jalapeno, orange peel and salt if desired. | | 5 | Use as a dip, in tacos, with hamburgers, fish, etc. |
|
|
|
| |
| |
| |
|
|
|
|
|
|